STEAKANDFOODS

Yes. Freshness is at the core of everything we do. Our meats are processed daily, portioned by professional butchers, vacuum-sealed, and rapidly frozen to preserve quality, texture, and nutritional value. This process is similar to what you would do at home—but done under controlled conditions that ensure consistency, food safety, and longer shelf life without compromising taste.

When choosing a meat shop, you should focus on four key factors: product quality, variety of cuts, food safety practices, and reliable delivery. At Steak & Foods, we combine all four. We offer a wide selection of proteins, strict quality controls, professional packaging, and dependable delivery—so you can trust that what arrives at your home is safe, fresh, and exactly what you ordered.

Yes. In addition to fresh cuts, we offer frozen and preserved products that meet strict quality standards. Freezing is used as a preservation method—not a quality compromise. We also have a dedicated deli section featuring high-quality sausages and processed meats, prepared with traditional butcher techniques and modern food safety standards, ensuring great flavor and consistency.

Yes. Along with fresh meats, we offer a curated selection of seafood, deli products, specialty cuts, and value packs designed to meet different lifestyles and household needs. Our goal is to be your trusted protein supplier—giving you variety, flexibility, and the ability to customize your orders week by week.

All products arrive vacuum-sealed for optimal preservation. We recommend storing them in the freezer upon delivery and thawing only what you plan to use. Thanks to proper portioning and packaging, you can easily organize your meals, reduce food waste, and maintain freshness throughout the week—without guesswork.